Fresh seafood and simple raw preparations, complemented by local produce, meat and game place Farallon at the center of Union Square's celebrated dining scene. Its focus on locally sourced, California coastal cuisine has led the Kensington Park Hotel restaurant to garner national acclaim, with an oyster bar and raw bar that owes to the Bay's Area's teeming waters. Floating jellyfish chandeliers and glowing columns of kelp adorn the bar and lounge, where guests can grab a drink and gather for small bites. Creative, inspired, and passionate, the culinary team at Farallon represents the best of San Francisco.
450 Post St #4,San FranciscoCA94102 | 415-956-6969 | http://www.farallonrestaurant.com/Visit Website
400 Post St.San FranciscoCA94102 | 415-986-5830 | http://www.mortons.com/sanfrancisco/Visit Website
603 Bush St,San FranciscoCA94108 | 415-956-0396 | http://www.bouchesf.com/Visit Website
582 Sutter St, San Francisco CA 94108 | 415-361-5500 Visit Website